Lovely Sundayeve dinner: grilled eggplant salad with sweet potato, spinach & chickpeas. Flat Merengue for dessert:)
Lovely Sundayeve dinner: grilled eggplant salad with sweet potato, spinach & chickpeas. Flat Merengue for dessert:)
Look what I got for my 21th birthday, a beautiful dinner set! Twenty-one pieces decorated by my parents <3!
There’s no way of taking a “tasty” shot of this mint-green peas Stamppot.
Part I of a lazy Tuesday with Toine Donk full of cooking and wearing jogging pants: buttermilk-crusted okra with tomato and bread sauce. (Ottolenghi’s recipe here)
Dinner at Toos Hartog: hopefully the beginning of a Global Kitchen cook club!
(We ate amazing fried potato balls with curry and cucumber chutney)